This recipe for Barbecued Brisket and Burnt Ends yields intensely smoky meat and the crispy bits known as burnt ends, served with Kansas City-style barbecue sauce. Top Navigation.
Kansas city style pork burnt ends recipe. Learn how to cook great Kansas city style pork burnt ends . Crecipe.com deliver fine selection of quality Kansas city style pork burnt ends recipes equipped with ratings, reviews and mixing tips.
Our BBQ Beef Burnt Ends are made from the finest slow cooked, hickory smoked beef briskets available. Chopped into bite size pieces and mixed with our Kansas City style BBQ sauce. A Kansas City tradition that you can have delivered anywhere in the country.
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Stir to combine. Place the brisket cubes in a large foil tray, then pour over the sauce, stirring to make sure all the pieces are well coated. Drizzle honey across the top, then return to the smoker. Increase the heat of the smoker to 275f, and cook a further 2-3 hours, or until the liquid has reduced and caramelized.
Brisket Burnt Ends – Meat Church – A brisket is comprised of two muscles; the point (the fat end) and the flat (the lean end). In order to be able to cook brisket burnt ends you need to butcher the brisket a bit more than you would for a traditional packer. Therefore, after your traditional brisket butchering, you need to start to separate the flat form the point.
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KC Style Smoked Brisket Burnt Ends | Grilling Inspiration. – Instructions. Keep the brisket flat wrapped with foil and in a warm place, if serving with the burnt ends together. 4. Trim the larger pieces of fat from the point, but try to preserve some fat, as this will help the burnt ends get a nice crust. 5. Cut the point into large cubes, about 1 inches by 1 inches.
Cut into chunks and transfer them to a serving platter. Serve it hot with your favorite sauce on the side. This recipe was provided by a chef, restaurant or culinary professional. It has not been.
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